Inventory management is located under the Operations drop-down menu. Select inventory to display the page.
You can choose to do inventory count using Spot or Full as well as by Category/Group or Location.
Full – Full inventory count is when each and every item in your store is counted and recorded. This differs from a partial inventory count when you count only some, but not all, of your products. It is recommended to conduct a full count.
Note: A full inventory count should always be completed when your store is closed. This ensures that no items are counted twice, or sold after they have been counted.
Spot – Spot or regular partial inventory counts helps you to keep on top of your inventory and ensures that your end-of-year inventory count runs more smoothly.
Details by Category/Group – Inventory count base on specific groups across the entire outlet regardless of locations.
Details by Location – Inventory count base on storage location. Each location’s value will be added to show total value when view by Category/Group.
On each item, you can key in base on Inventory Unit, Recipe Unit or the combination of both. Loose Count is designed for you to key in loose weight for items such as beverage like alcohol which are sold in small portions, loose herbs and spices that is stored outside of it’s original packaging.